Question 1

What products does Benteng Daging offer?

Accepted Answer

Benteng Daging specializes in premium imported pork products including fresh cuts (tenderloin, belly, shoulder, ribs), processed meats (sausages, bacon, ham), frozen items, and special bundles designed to meet various kitchen and business needs across restaurants, supermarkets, and food service establishments.

Question 2

Who can buy from Benteng Daging?

Accepted Answer

Benteng Daging serves customers across various market segments including resellers, distributors, retail businesses, supermarkets, restaurants, hotels, and food service establishments throughout Indonesia. We cater to both small-scale retailers and large-scale wholesale buyers.

Question 3

When was Benteng Daging established?

Accepted Answer

Benteng Daging was established in April 2020 in response to the challenges posed by the African Swine Fever (ASF) virus outbreak and the COVID-19 pandemic, to provide trusted premium animal protein distribution with consistent quality and reliable service.

Question 4

What makes Benteng Daging different from other meat suppliers?

Accepted Answer

Benteng Daging is committed to providing the highest-quality imported pork products with reliable service and expert consultation. We focus on quality, simplicity, and supporting our customers with professional supply chain management, consistent delivery schedules, and competitive pricing for both retail and wholesale customers.

Question 5

What areas does Benteng Daging serve?

Accepted Answer

Benteng Daging serves customers throughout Indonesia, with primary coverage in Greater Jakarta area (Jakarta, Tangerang, Bekasi, Depok, Bogor) and expanding delivery to major cities across the country. We ensure timely delivery and consistent product quality nationwide.

Danish Crown

DANISH CROWN BACKFAT

DANISH CROWN COLLAR BONELESS

DANISH CROWN JOWLS STEAK

DANISH CROWN LOIN BONELESS

DANISH CROWN PORK BELLY SKIN OFF (1808)

DANISH CROWN PORK BELLY SKIN OFF SINGLE RIBBED (1882)

DANISH CROWN PORK BELLY SKIN OFF SINGLE RIBBED VACUUM (1891)

DANISH CROWN PORK BELLY SKIN ON (1805)

DANISH CROWN PORK BELLY SKIN ON SINGLE RIBBED (1819)